A trip in Iloilo wouldn't be complete without have a taste of the freshest and most succulent seafood. Make you seafood bingeing a gastronomic experience at Villa Regatta. Villa Regatta serves seafood traditionally cooked seafood, the prepare most of their seafood fares with a twist. Expect to find a certain seafood cooked in several ways in the menu.

Specialties include Regatta Papilotte, Regatta Crabs, and Baked Oysters. Papilotte is a way of cooking where  fish is wrapped in paper and drizzled with olive oil. This is cooked over charcoal and  is the healthiest and most natural way of eating seafood. The juices of the fish are kept and can be savored. Regatta Crabs are crabs marinated in milk, seasoned and deep fried and topped with sweet chili sauce. Villa Regatta'sbaked oysters coming in a variety of toppings: thermidore, oriental, chili oil and garlic, and lemon butter sauce.

Also a favorite is the Native Fried Chicken, which is cooked so tender.